Anna Wolfe
ARTICLES BY THIS AUTHOR
- 5/19/2025
Inside Operators’ Tech Agendas at NRA 2025
Restaurant execs from Capriotti’s, Taziki’s, Freddy’s, and Original Chop Shop shared what they’re seeking—from smarter wait-time tools to scalable menu systems and innovation-ready vendor ties. - 5/18/2025
Restaurant Profitability Secrets: How Leaders Are Managing Costs in 2025
From menu simplification to AI-powered inventory, industry experts share the tools and strategies boosting margins in a high-cost era in this installment of Restaurant Technology Network's Market Watch. - 5/14/2025
WATCH: Leverage the LMS to Create Staff Engagement with Videos
Checkout this key takeaway from MURTEC 2025 on how the latest workforce training technologies are empowering teams and driving results. - 5/13/2025
From Accounting to Tech-Driven Innovation: Cynthia Loescher Receives Top Women in Restaurant Technology Award
At MURTEC 2025: Experience Matters, Cynthia Loescher, Vice President of Information Technology at Golden Chick, was recognized with the Top Women in Restaurant Technology Innovator Award. - 5/12/2025
Fries, Forecasting & the Future: Dave’s Hot Chicken’s Path to Effective Automation
CTO Leon Davoyan outlines the fast-casual brand’s methodical approach to piloting restaurant tech—and why a strong POS foundation is non-negotiable. - 5/7/2025
Driving the Future of Kitchen Automation: Alana Abbitt, Chief Product Officer at Miso Robotics
Abbitt blends IoT expertise with empathy to develop restaurant tech that empowers people and enhances operations. - 5/5/2025
Inside Wendy’s Playbook to Win in a Shifting Market
The Wendy’s Company isn’t waiting for economic tailwinds to right the ship. - 4/28/2025
Game-Changing Trends That Will Reshape Restaurant POS Systems
From dynamic pricing to crypto payments and hyper-personalized loyalty, restaurant tech vendors are forecasting bold changes that will define the next era of point-of-sale innovation. - 4/23/2025
How Restaurants Can Leverage Tech to Capitalize on the Post-Daylight Savings Rush
Restaurants must refine their internal systems to prepare for the influx of new diners. This includes streamlining workflows, enhancing front- and back-of-house staff communication, and utilizing innovative POS technologies to improve overall operations. - 4/23/2025
WATCH: How Red Lobster is Leveraging Technology
Damola Adamolekun, CEO of Red Lobster, shared his restaurant outlook at MURTEC 2025 Experience Matters.
